Ingredients: Sponge cake 60% [EGGS, Sugar, Corn Starch, *Lactose-Free BUTTER 14% (8.4% of the total), Honey, **Lactose-Free Skimmed MILK Powder 1% (0.6% of the total) ), Raising Agents: (Disodium Diphosphate, Sodium Acid Carbonate), Alcohol, Emulsifier: Mono and Diglycerides of Fatty Acids, Fiber (Psyllium Seed Fiber), Corn Maltodextrin, Thickener: Guar Seed Flour, Salt, Preservative : Potassium Sorbate, Dextrose], Chocolate Cream 27.5% [Water, Glucose Syrup, Sugar, Chocolate Powder 15% (4.1% of the total) (Sugar, Cocoa Powder), Modified Starch, Cocoa Oil palm, Stabilizers: Microcrystalline Cellulose, Carboxymethylcellulose, emulsifier: mono and diglycerides of fatty acids, Acidity Regulator: Lactic Acid, Preservative: Potassium Sorbate, Flavourings], Coating: [Sugar, Vegetable Fats (Palm Kernel), Low Fat Cocoa Powder, Emulsifier: Sunflower Lecithin, Flavouring].
May contain traces of nuts (pistachios, almonds, hazelnuts), soy.
*Lactose Free Butter: lactose less than 0.01g per 100g. "The product contains glucose and galactose as a result of the breakdown of lactose"
**Lactose-free Skimmed Milk Powder: lactose less than 0.01g per 100 g. on sale online at www.farmaciaigea.com "The product contains glucose and galactose as a result of the splitting of lactose".
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