- Gluten Free
- YES
- Lactose-free
- YES
- Without Wheat
- YES
- Without Preservatives
- YES
- Without Palm Oil
- YES
- Without Yeast
- YES
- Eggless
- YES
- Ambient
- YES
- Energy
- Fat
- of which Saturated Fatty Acids
- Carbohydrates
- of which Sugars
- Fibers
- Proteins
- Salt
- Disbursable SSN Emilia Romagna
- YES - Payable
Nutrifree Punto Caldo Single-dose gluten-free croissant 50g
Eggs, corn starch, sugar, rice flour, sunflower oil, yeast, rice starch, glucose syrup, humectant: sorbitol syrup; thickeners: hydroxy-propyl-methylcellulose, xanthan gum; dextrose, psyllium fiber, raising agents: sodium pyrophosphate, sodium hydrogen carbonate, potassium tartrate; salt, emulsifiers: mono- and diglycerides of fatty acids; flavorings, preservative: calcium propionate. NATURALLY LACTOSE FREE.