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Salty gluten free
Covaccino is a thin crush of flour and yeast, very widespread especially in Tuscany, cooked in a wood-burning oven, seasoned with oil and salt. Gluten Free Ingredients: starches (swallowed wheat, corn, rice) dyxsis, vegetable fiber of psyllium, thickener guar, flour rice, water, extra virgin olive oil, brewer's yeast, salt. No milk. Produced in a factory...