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Salty gluten free
The Covaccino is a thin crushed flour and yeast, very common especially in Tuscany, cooked in a wood oven, seasoned with oil and salt. Gluten Free Ingredients: starches (deglutinated wheat, corn, rice) dextrose, psyllium vegetable fiber, guar thickener, rice flour, water, extra virgin olive oil, brewer's yeast, salt. Without Milk. Produced in a factory...