List of products by brand Pedon

Produced by: Pedon S.p.A. – Via del Progresso 32, 36064 Colceresa (VI) – P.IVA 02984760245

Showing 1-6 of 6 item(s)

Pedon Bitter Cocoa, 75g Gluten Free

-7%

Sweet Gluten Free

Pedon Bitter Cocoa, 75g

€2.13 €2.29

Bitter cocoa, you can make use of bitter cocoa to make your sweets, cakes and biscuits more delicious, using it as an ingredient in the recipe, also great for preparing an exquisite chocolate in the cup. Gluten Free.Ingredients: cocoa powder, acidity corrector: potassium carbonate (E501).

Pedon Cous Cous, 375g Gluten Free

-7%

Cereals in grains Gluten Free

Pedon Cous Cous, 375g

€4.05 €4.35

Cous Cous gluten free, a dish with a Mediterranean flavor with an exotic name, with North African origins and a tradition between Italy and Brazil. It sounds eclectic but it's now a classic. Ingredients: corn, may contain traces of soy.

Pedon Icing Sugar, 125g Gluten Free

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Starches and sugars Gluten Free

Pedon Icing Sugar, 125g

€2.05 €2.20

Icing Sugar is great for making delicious sweets. It does not contain lactose, eggs, yeast and gluten. Pedon Easyglut Powdered Sugar is a perfect substitute for caster sugar. It can be used to cover the surface of cakes or used as a basic ingredient for meringues, glazes, biscuits and creams.Ingredients: sugar, rice starch 3%.

Pedon Potato Starch, 250g Gluten Free

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-7%

Starches and sugars Gluten Free

Pedon Potato Starch, 250g

€1.58 €1.70

Potato starch gluten free, contains only ingradents of excellent quality. Ingredients: potato starch

Pedon Rice Starch, 175g Gluten Free

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-7%

Starches and sugars Gluten Free

Pedon Rice Starch, 175g

€2.25 €2.41

Rice Starch is perfect for all those who have food intolerances and allergies to gluten and dairy products. Useful for preparing pastries or baked goods, puddings and creams and as a thickener for sauces, fondues and soupsIngredients: rice starch

Pedon Yeast for Sweets, 80g Gluten Free

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Yeasts Gluten Free

Pedon Yeast for Sweets, 80g

€1.77 €1.90

Yeast for Sweets, a sachet (16 g) is enough for about 800-1000 g of dough (Equivalent to about 500 g of flour). Gluten Free.Ingredients: Leavening agents: Disodium diphosphate (E450i), Sodium Acid Carbonate (E500ii), Rice Starch.

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