- Gluten Free
- YES
- Without Preservatives
- YES
- Ambient
- YES
- Energy
- 354 Kcal
- Fat
- 2.3 g
- of which Saturated Fatty Acids
- 0.8 g
- Carbohydrates
- 75 g
- of which Sugars
- 0.3 g
- Fibers
- 2.7 g
- Proteins
- 6.9 g
- Salt
- 0.025 g
- -7%
Cous Cous gluten free, a dish with a Mediterranean flavor with an exotic name, with North African origins and a tradition between Italy and Brazil. It sounds eclectic but it's now a classic.
Ingredients: corn, may contain traces of soy.