Mixture gluten free and lactose-free, low protein to create all kinds of bakery specialties, sweet and salty. The excellent workability donated to the dough allows to obtain homemade bakery products, with excellent results and in full lightness thanks to the low protein content and the absence of lactose.
Ingredients: corn starch, sugar, Psyllium seed fibers, chicory fibers, thickeners: guar gum, hydroxy-propyl-methylcellulose. May contain traces of almonds and milk proteins.
Shelf Life 18 months
Ship to EU with DPD 
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