Apricot Agluten Croissant, 220g (4x55g)

Croissant with soft and tasty apricot jam with sourdough. Individually packaged, you can enjoy a delicate and inimitable flavor everywhere. Gluten Free

Ingredients: whole egg, rice starch, non-hydrogenated vegetable margarine (refined palm oil, water), sugar, rice flour, brown rice flour, extra apricot jam 8% (apricot pulp 45%,-the percentage of apricot pulp refers to the extra apricot-sugar jam, glucose-fructose syrup, gelling: pectin, acidity corrector: citric acid), yeast, dyxthesis, thickeners: hydroxypropylmethylcellulose – guar seed flour – xantane gum, natural rice yeast (fermented rice flour), lean milk powder,emulsifiers: mono and diglycerides of fatty acids, iodato salt, vegetable fibers, alcohol, aroma. May contain traces of: lupin, sesamus and mustard.

Product life 4 months