• -7%
Farabella Corn Starch, 500g Gluten Free

Farabella Corn Starch, 500g

Corn starch is obtained from the processing of corn grains. It has a strong binding power and is an important and healthy source of complex carbohydrates for the organism. Corn starch is used to thicken soups, sauces, creams, puddings or ice creams, and to make leavened sweets more crumbly. It can replace wheat flour for the preparation of foods intended for people who are intolerant to gluten. For this purpose it can be used alone or, more commonly, mixed with rice flour, or potato starch. It can also be mixed with flours and prepared Farabella increase the friability of the products obtained.

Ingredients: Native Corn Starch

Product life 12 months

€4.23 €4.55 -7%

Product Details

Gluten Free
YES
Lactose-free
YES
Without Wheat
YES
Ambient
YES
Energy
350 Kcal
Fat
0 g
of which Saturated Fatty Acids
0 g
Carbohydrates
88 g
of which Sugars
2 g
Fibers
0 g
Proteins
0 g
Salt
0 g
Disbursable SSN Emilia Romagna
NO - Not payable

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