Fennel taralli are baking appetizers made with a mixture of flour, oil, enriched by the scent of fennel seeds.
Gluten Free
Ingredients: starches (swallowed wheat, corn, rice) drowsium, vegetable fiber of psyllium, thickening guar gum, water,eggs, soy lecithin,potassium sorbate, vegetable fats, sunflower oil, brewer's yeast, salt, dried fennel. No milk. Produced in a factory that uses the following allergens: eggs, milk, dairy products, nuts, peanuts, soybeans, sesa meal, fish and derivatives.
Store in a cool, dry place.
Ship to EU with DPD 
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