- Gluten Free
- YES
- Lactose-free
- NO
- Without Wheat
- YES
- Without Preservatives
- NO
- Without Palm Oil
- YES
- Without Yeast
- NO
- Eggless
- NO
- Ambient
- YES
- Sugar-free
- NO
- Energy
- 380 kcal
- Fat
- 14,7 g
- of which Saturated Fatty Acids
- 5,2 g
- Carbohydrates
- 59,8 g
- of which Sugars
- 32,8 g
- Fibers
- 1,2 g
- Proteins
- 2,7 g
- Disbursable SSN Emilia Romagna
- YES - Payable
- -7%
Mario Gluten Free Apricot Tart 160g
Ingredients: Gluten-free preparation (rice cream, corn starch, tapioca flour, corn flour, teff flour, thickener: E464, guar flour, salt), vegetable margarine (vegetable oil (high oleic sunflower), fat vegetable (shea butter), water, lemon juice concentrate, emulsifier (mono and diglycerides of fatty acids), flavoring), sugar, EGGS (mixed shelled and pasteurized chicken eggs), cinnamon, vanillin. Filling (37.5%): apricot puree (from fresh apricot 50%), cane sugar, glucose syrup, gelling agent: tetrasodium pectin-pyrophosphate, acidity regulators: tartaric acid, preservative: sorbic acid, antioxidant: ascorbic acid , flavorings). Store in a cool, dry place.