GIUSTO GIULIANI Apricot croissants 320g

Ingredients: corn starch, apricot jam 23% (apricots 45%, sugar, glucose syrup - fructose, water, stabilizer: pectins; modified corn starch, acidity regulators: calcium citrate, citric acid; flavouring, preservative: potassium sorbate; colourant: paprika extract), margarine (palm and sunflower vegetable oils and fats 80%, water, emulsifiers: mono- and diglycerides of fatty acids, polyglyceric esters of fatty acids, sunflower lecithin; salt, regulator of acidity: citric acid; preservative: potassium sorbate; flavourings, colouring: β-carotene), water, sugar, milk, eggs, potato starch, yeast, whey, thickeners: hydroxypropyl methylcellulose, guar gum, xanthan gum; egg white powder, soy protein isolate, soy flour, raising agents: gluconedeltalactone, sodium bicarbonate; salt, baking powder (raising agents: sodium dihydrogen phosphate, sodium bicarbonate; potato starch), flavouring.