PIACERI MEDITERRANEI Minitorta al Gianduja 50g

PIACERI MEDITERRANEI Minitorta al Gianduja 50g

Ingredients Whole egg, semi-finished gianguja 20%, sugar, vegetable margarine not hydrogenated (refined palm oil, water), corn starch, lemon juice 2%, rice starch, rice flour, tapioca starch, stabilizer: sorbitol, emulsifier: mono- and diglycerides of fatty acids, alcohol, carob seed flour, thickeners: guar gum, rice proteins, leavening agents: baking soda - ammonium bicarbonate - pyrophosphate sodium , iodato salt, aromas. Produced in a factory where they are used: sesame seeds, nuts, soy, lupin, milk.

Nutritional characteristics per 100 g Energy 1562 kJ / 473 kcal Fats 18.5 g of which saturated fatty acids 8.0 g Carbohydrates 54.0 g of which sugars 20.0 g Dietary fiber 2.0 g Protein 3.5 g Salt 0.3 g