-7% Out-of-Stock Pasta Gluten Free FLAVIS Aproteic Pens 500g €6.50 €6.99 FLAVIS Aproteic Pens 500g Aproteic Pasta Aproteica paste. The most popular short format, to try with sauces richer in flavor. Only 0.5 g of PROTEIN per 100 g RICH IN FIBER 7.3 g / 100 g Poor in SODIUM, POTASSIUM and PHOSPHORUS Cook 5 – 7 minutes Ingredients Corn starch, rice starch, thickener: cellulose; brown sugar syrup, cicoria inulin, emulsifier:... View
-7% Pasta Gluten Free Garofalo Anellini, 400g €2.59 €2.79 Pasta Anellini drawn with bronze, this gives roughness and ability to absorb the sauce, all the more reason to be careful where you want to "spadellare" the pasta, draining it a minute before. Gluten Free.Ingredients: Corn flour (50.4%), Semigreggio Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabilizing: E471 (Mono and... + Cart
-7% Pasta Gluten Free Garofalo Caserecce, 400g €2.59 €2.79 Caserecce pasta, gluten free is an extremely versatile specialty. It was created as a taste gift for celiacs and gluten intolerant. Ingredients: Corn flour (50.4%), Semigreggio Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabilizing: E471 (Mono and Diglycerides of Fatty Acids). May contain traces of soybeans, lupins + Cart
Novelty Garofalo Ditalini Rigati, corn, brown rice and quinoa 400g €2.85 Ingredients: Corn flour 50.4%, husked rice flour 22%, rice flour 21.4%, potato starch, quinoa flour 3%, stabilizer: mono and diglycerides of fatty acids. May contain SOY. + Cart
-7% Pasta Gluten Free Garofalo Fusillone, 400g €2.59 €2.79 Pasta type Fusillo drawn with bronze, this gives roughness and ability to absorb the sauce, all the more reason to be careful where you wanted to "spadellare" the pasta, draining it a minute before. Gluten Free.Ingredients: Corn flour (50.4%), Semigreggio Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabilizing: E471 (Mono and... + Cart
-7% Pasta Gluten Free Garofalo Gnocchi Sardi, 400g €2.59 €2.79 Gnocchi Sardi Garofalo have the certification of Pasta di Gragnano PGI. They have a shape that recalls small striped shells, sardinian gnocchi Garofalo renew the Sardinian tradition. Their dough passes through the bronze thread taking roughness and roughness and bind to any type of seasoning. Gluten FreeIngredients: corn flour (70%); rice flour (18%);... + Cart
-7% Pasta Gluten Free Garofalo Legumes Legumes Legumes and Cereals, 400g €3.68 €3.95 Pennoni-size pasta enriched with Legumes and Cereals, gluten free is an extremely versatile specialty. It was created as a taste gift for celiacs and gluten intolerant. Ingredients: Corn flour (45.5%), Yellow Lentil Flour (18%) Teff Flour (16%), Chickpea Flour (7%), Buckwheat Flour (6%), Sorghum Flour (5%), Amaranth Flour (2%), Stabilizing: E471. May... + Cart
-7% Pasta Gluten Free Garofalo Legumes Mafalda Short with Legumes and Cereals, 400g €3.68 €3.95 Mafalda pasta with a wavy and curled edge enriched with Legumes and Cereals, the Mafalda Corta Gluten Free is an extremely versatile specialty. It was created as a taste gift for celiacs and gluten intolerant. It is bronze drawn, so it has a smooth surface and an unmistakable texture on the palate.Ingredients: Corn flour (45.5%), Yellow Lentil Flour (18%)... + Cart
-7% Pasta Gluten Free Garofalo Legumi Fusilli with Legumes and Cereals, 400g €3.68 €3.95 Fusilli pasta enriched with Legumes and Cereals, gluten free is an extremely versatile specialty. It was created as a taste gift for celiacs and gluten intolerant. Ingredients: Corn flour (45.5%), Yellow Lentil Flour (18%) Teff Flour (16%), Chickpea Flour (7%), Buckwheat Flour (6%), Sorghum Flour (5%), Amaranth Flour (2%), Stabilizing: E471. May contain... + Cart
-7% Pasta Gluten Free Garofalo Linguine, 400g €2.59 €2.79 Linguine, a format of long pasta gluten free.Ingredients: Corn flour (50.4%), Semigreggio Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabilizing: E471 (Mono and Diglycerides of Fatty Acids). May contain traces of soybeans, lupins + Cart
-7% Pasta Gluten Free Garofalo Mafalda Corta, 400g €2.59 €2.79 Mafalda pasta with a wavy and curled edge, the Mafalda Corta Gluten Free is an extremely versatile specialty. It was created as a taste gift for celiacs and gluten intolerant. It is bronze drawn, so it has a smooth surface and an unmistakable texture on the palate.Ingredients: Corn flour (50.4%), Semigreggio Rice Flour (22%), Rice Flour (21.4%), Potato... + Cart
-7% Pasta Gluten Free Garofalo Penne Rigate, 400g €2.59 €2.79 The classic of short pasta, high quality striped pens. Gluten FreeIngredients: Corn flour (50.4%), Semigreggio Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabilizing: E471 (Mono and Diglycerides of FattyAcids). May contain traces of soybeans, lupins. + Cart
-7% Gluten Free Potato Dumplings Garofalo Potato Dumplings, 400g €3.00 €3.23 Potato dumplings gluten free, unleash your imagination with good gravy and you're done! Ingredients: potato puree (water, potato flakes and potato starch corresponding to 98% potato), salt, turmeric, yeast extract, rice flour 1%. acidity corrector: E575. + Cart
-7% Pasta Gluten Free Garofalo Spaghetti, 400g €2.59 €2.79 The classic of long pasta, a good high quality spaghetti. Gluten FreeIngredients: Corn flour (50.4%), Semigreggio Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabilizing: E471 (Mono and Diglycerides of FattyAcids). May contain traces of soybeans, lupins. + Cart
-7% Pasta Gluten Free LE ASOLANE Anellini Corn 250g €2.33 €2.51 LE ASOLANE Anellini Corn 250gIngredients: Corn flour (96.9%); vegetable fibres (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono and glycerides of vegetable fatty acids. Provenance of flour: predominantly national; both early and late variety. + Cart
-7% Pasta Gluten Free LE ASOLANE Celentani Corn 250g €2.33 €2.51 LE ASOLANE Celentani Corn 250gIngredients: Corn flour (96.9%); vegetable fibres (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono and glycerides of vegetable fatty acids. Provenance of flour: predominantly national; both early and late variety. + Cart
-7% Pasta Gluten Free LE ASOLANE Ditalini Corn 250g €2.33 €2.51 LE ASOLANE Ditalini Corn 250gIngredients: Corn flour (96.9%); vegetable fibres (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono and glycerides of vegetable fatty acids. Provenance of flour: predominantly national; both early and late variety. + Cart
-7% Pasta Gluten Free LE ASOLANE Penne Rigate 250g €2.33 €2.51 LE ASOLANE Penne Rigate 250gIngredients Corn flour (96.9%), vegetable fibers (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono and diglycerides of vegetable fatty acids.Nutritional characteristics Average values per 100 g Energy 1,496 kJ/353 kcal Fats of which saturated fatty acids 0.66 g 0.15 g Carbohydrates of which sugars 78.28 g 0.24 g Protein... + Cart
-7% Pasta Gluten Free LE ASOLANE Pipe Rigate Corn 250g €2.33 €2.51 LE ASOLANE Pipe Rigate Corn 250gIngredients: Corn flour (96.9%); vegetable fibres (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono and glycerides of vegetable fatty acids. Provenance of flour: predominantly national; both early and late variety. + Cart
-7% Cereals in grains Gluten Free LE ASOLANE Risetti Corn 250g €2.33 €2.51 LE ASOLANE Risetti Corn 250gIngredients: Corn flour (96.9%); vegetable fibres (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono and glycerides of vegetable fatty acids. Provenance of flour: predominantly national; both early and late variety. + Cart
-7% Pasta Gluten Free LE ASOLANE Stelline Corn 250g €2.33 €2.51 LE ASOLANE Stelline Corn 250gIngredients: Corn flour (96.9%); vegetable fibres (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono and glycerides of vegetable fatty acids. Provenance of flour: predominantly national; both early and late variety. + Cart