Pasta type Fusillo drawn with bronze, this gives roughness and ability to absorb the sauce, all the more reason to be careful where you wanted to "spadellare" the pasta, draining it a minute before. Gluten Free.
Ingredients: Corn flour (50.4%), Semigreggio Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabilizing: E471 (Mono and Diglycerides of Fatty Acids). May contain traces of soybeans, lupins
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