Mafalda pasta with a wavy and curled edge, the Mafalda Corta Gluten Free is an extremely versatile specialty. It was created as a taste gift for celiacs and gluten intolerant. It is bronze drawn, so it has a smooth surface and an unmistakable texture on the palate.
Ingredients: Corn flour (50.4%), Semigreggio Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabilizing: E471 (Mono and Diglycerides of FattyAcids). May contain traces of soybeans, lupins.
Ship to EU with DPD 
SONOSICURO is the Certification issued by AICEL - Italian Association of Electronic Commerce that certifies the Safety and Compliance of our Online Shop.
For customers residing in Emilia Romagna it is possible to buy in our products, using the vouchers provided by the NHS. Follow the instructions on this page >>
