- Gluten Free
- YES
- BIO product
- YES
- Ambient
- YES
- Energy
- 332 kcal
- Fat
- 1 g
- of which Saturated Fatty Acids
- 0.14 g
- Carbohydrates
- 51.1 g
- of which Sugars
- 1.80 g
- Proteins
- 22.7 g
- Salt
- 0.02 g
- NOT Payable SSN Emilia Romagna
- Not payable
- -3%
Mountain lentils, gluten free.
They are an easily digestible food that has good nutritional characteristics: they do not contain cholesterol, rich in mineral salts such as iron, potassium, phosphorus, vitamin B and fiber, vegetable source of protein and are low in fat and contain Omega3.
Ingredients: lentils from organic farming
Store in a cool, dry place