- Gluten Free
- YES
- Lactose-free
- YES
- Without Palm Oil
- YES
- Without Yeast
- NO
- Eggless
- YES
- BIO product
- YES
- Ambient
- YES
- Energy
- 325 kcal
- Fat
- 0.5 g
- of which Saturated Fatty Acids
- 0.1 g
- Carbohydrates
- 65.2 g
- of which Sugars
- 4.1 g
- Proteins
- 12.5 g
- Salt
- 2.54 g
- Disbursable SSN Emilia Romagna
- YES - Payable
- -7%
Prepared for Soup with Ditalini (corn paste and rice) with tomato complete with Vegetable Broth and gluten free.
Ingredients: pasta* 53.5% (corn flour 91%, rice flour 9%), red lentils decorated*, tomato in flakes* 5%, carrot* , vegetable broth* [salt, corn starch* , vegetables* dehydrated in varying proportions (onion*, celery* , carrot* , leek* , parsley*), rice flour* , miso* (soy*, rice* , water, salt, koji), dehydrated rice syrup* , yeast extract,spices* ], pomdoro powder* 2%, onion* . * Organic, may contain traces of sesame seeds.
Store in a cool, dry place