-7% Flours Farabella Corn Starch, 500g €4.23 €4.55 Corn starch is obtained from the processing of corn grains. It has a strong binding power and is an important and healthy source of complex carbohydrates for the organism. Corn starch is used to thicken soups, sauces, creams, puddings or ice creams, and to make leavened sweets more crumbly. It can replace wheat flour for the preparation of foods intended... + Cart
-7% Flours Farabella Potato Starch, 500g €4.55 €4.89 Potato starch It is starch extracted from potatoes. It has a strong binding power and from plasticity to doughs. It is a good source of complex carbohydrates for the body. This starch is used to thicken soups, sauces, creams, puddings or ice creams, and to make leavened sweets more crumbly. Mixed with flours from a particular lightness and softness to... + Cart
Out-of-Stock Novelty MOLINO SPADONI Gluten-free bread and pizza mix 500g €4.30 Ingredients: rice flour (36.3%), potato starch, tapioca starch, sugar, vegetable fibers (pea, potato, psyllium, bamboo, linseed), salt, thickener: hydroxypropyl methylcellulose. May contain lupins, soya, mustard. View
Out-of-Stock Novelty MOLINO SPADONI Gluten-free pasta mix 500g €4.30 Ingredients: potato starch, tapioca starch, yellow corn flour (18.8%), white corn flour (6.3%), rice flour (6.3%), vegetable fibers (pea, potato, psyllium , bamboo, linseed), linseed fiber. May contain lupins, soya, mustard. View
-7% Whole meal Gluten Free Revolution Mix Rustico 500g €4.34 €4.67 Revolution Mix Rustico 500gIngredients: Deglutinated Wheat Starch, Dyps, Corn Fioretto, Whole Buckwheat Flour, Sunflower Seeds, Dark Flax Seeds, Golden Flax Seeds, Pumpkin Seeds, Vegetable Fibers (Beetroot, Psyllium), Sugar, Stabiizer: Guar Gum, Emulsifier: Hydroxypropylmethylcellulose. Milk, eggs, nuts, sesame seeds, soya-NUTRITIONAL VALUES PER 100 g -... + Cart