Ingredients: Lactose-free BUTTER 20%, Rice Flour, Chocolate Filling 15%: Glucose Syrup, Sugar, Water, Chocolate 10% (Reduced Fat Cocoa Powder, Sugar, Cocoa Butter), Vegetable Oils (Safflower, Sunflower, Olive) Ethyl alcohol, gelling agent: pectin, modified corn starch, flavouring, preservative: potassium sorbate, rehydrated lactose-free skimmed MILK 13%, EGGS Cat. A, sugar, natural yeast: water, rice flour, corn starch, salt, lactic ferments , Corn Starch, Brewer's Yeast, Humectants: Glycerol, Sorbitol, Thickeners: Xanthan Gum, Guar Gum, Emulsifiers: Mono and Diglycerides of Fatty Acids, Flavouring, Cocoa Butter, Salt.
Surface treated with alcohol.
Ingredients: 10g sachet of icing sugar: sugar, corn starch, ethyl vanillin
May contain traces of: nuts, soy, peanuts.
The lactose content is less than 0.1g per 100g.
The product contains glucose and galactose as a result of the breakdown of lactose.
Ship to EU with DPD 
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