- Gluten Free
- YES
- Without Palm Oil
- YES
- Ambient
- YES
- Energy
- 248 kcal
- Fat
- 4.4 g
- of which Saturated Fatty Acids
- 0.6 g
- Carbohydrates
- 43 g
- of which Sugars
- 12 g
- Fibers
- 9.2 g
- Proteins
- 4.5 g
- Salt
- 0.84 g
- -7%
Whole wheat bread with sourdough and buckwheat flour Gluten Free
Ingredients: Water, sourdough based on rice 19.3%, corn starch, brown buckwheat flour 6.7%, rice flour, rice syrup, sunflower oil, decorated buckwheat flour, emulsifiers: hydroxypropylmethylcellulose; decorticated millet flour, pea proteins, vegetable fibers (psyllium), citrus fibres, sugar syrup, salt, yeast, skimmed milk in delattosate powder, acidifying: tartaric acid; emulsifiers: mono- and diglycerides of fatty acids. May contain traces of eggs, soy, mustard and sesamus. Shelf life 6 months