-7% Out-of-Stock Egg pasta Gluten Free d'alessio Quadrucci, 400g €4.30 €4.62 Quadrucci, Corn Paste and Egg Rice GLUTEN FREE Mode of use Cook in plenty of salted water, drain any pasta is still aldente.Ingredients: corn flour; rice flour; whole eggs 18.7%, water. View
-7% Out-of-Stock Egg pasta Gluten Free d'alessio Sfoglie Lasagne, 250g €3.36 €3.62 Corn and Egg Rice Lasagne Bronze drawn Pasta with artisanal processing without thickeners, rough surfaceIngredients: Corn flour, Rice Flour, Water, EGGS View
-7% Gluten Free Potato Dumplings IL POETA Potato Dumplings 500g €3.03 €3.25 IL POETA Potato Dumplings 500gINGREDIENTS: Rehydrated potatoes (70%) (water, potato flakes), corn flour, potato starch, rice flour, salt, acidity corrector: lactic acid, preservative: sorb acid, aroma.STANDARD NUTRITIONAL VALUES PER 100G OF PRODUCT Energy 66.5 KJ / 158 KCal Fats 0.5 g Carbohydrates 33.0 g Protein 5.0 g Salt1.4 g + Cart
-7% Gluten Free Potato Dumplings IL POETA Potato Goodies 500g €3.13 €3.37 IL POETA Potato Goodies 500gINGREDIENTS: Rehydrated potatoes (70%) (water, potato flakes), corn flour, potato starch, rice flour, salt, acidity corrector: lactic acid, preservative: sorb acid, aroma.STANDARD NUTRITIONAL VALUES PER 100G OF PRODUCT Energy 66.5 KJ / 158 KCal Fats 0.5 g Carbohydrates 33.0 g Protein 5.0 g Salt1.4 g + Cart
-7% Pasta Gluten Free LE ASOLANE Anellini Corn 250g €2.33 €2.51 LE ASOLANE Anellini Corn 250gIngredients: Corn flour (96.9%); vegetable fibres (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono and glycerides of vegetable fatty acids. Provenance of flour: predominantly national; both early and late variety. + Cart
-7% Pasta Gluten Free LE ASOLANE BIO Capellini 250g €2.55 €2.74 LE ASOLANE BIO Capellini 250gIngredients Corn flour, water + Cart
-7% Pasta Gluten Free LE ASOLANE BIO Penne Rigate 250g €2.55 €2.74 LE ASOLANE BIO Penne Rigate 250gIngredients Corn flour, water + Cart
-7% Pasta Gluten Free LE ASOLANE BIO Spaghetti 250g €2.55 €2.74 LE ASOLANE BIO Spaghetti 250gIngredients Corn flour, water + Cart
-7% Pasta Gluten Free LE ASOLANE BIO Tagliatelle 250g €2.55 €2.74 LE ASOLANE BIO Tagliatelle 250gIngredients Corn flour, water + Cart
-7% Pasta Gluten Free LE ASOLANE Celentani Corn 250g €2.33 €2.51 LE ASOLANE Celentani Corn 250gIngredients: Corn flour (96.9%); vegetable fibres (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono and glycerides of vegetable fatty acids. Provenance of flour: predominantly national; both early and late variety. + Cart
-7% Pasta Gluten Free LE ASOLANE Ditalini Corn 250g €2.33 €2.51 LE ASOLANE Ditalini Corn 250gIngredients: Corn flour (96.9%); vegetable fibres (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono and glycerides of vegetable fatty acids. Provenance of flour: predominantly national; both early and late variety. + Cart
-7% Pasta Gluten Free LE ASOLANE Penne Rigate 250g €2.33 €2.51 LE ASOLANE Penne Rigate 250gIngredients Corn flour (96.9%), vegetable fibers (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono and diglycerides of vegetable fatty acids.Nutritional characteristics Average values per 100 g Energy 1,496 kJ/353 kcal Fats of which saturated fatty acids 0.66 g 0.15 g Carbohydrates of which sugars 78.28 g 0.24 g Protein... + Cart
-7% Pasta Gluten Free LE ASOLANE Pipe Rigate Corn 250g €2.33 €2.51 LE ASOLANE Pipe Rigate Corn 250gIngredients: Corn flour (96.9%); vegetable fibres (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono and glycerides of vegetable fatty acids. Provenance of flour: predominantly national; both early and late variety. + Cart
-7% Cereals in grains Gluten Free LE ASOLANE Risetti Corn 250g €2.33 €2.51 LE ASOLANE Risetti Corn 250gIngredients: Corn flour (96.9%); vegetable fibres (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono and glycerides of vegetable fatty acids. Provenance of flour: predominantly national; both early and late variety. + Cart
-7% Pasta Gluten Free LE ASOLANE Stelline Corn 250g €2.33 €2.51 LE ASOLANE Stelline Corn 250gIngredients: Corn flour (96.9%); vegetable fibres (1.5%); dietary fibre: inulin (1.5%); emulsifiers: mono and glycerides of vegetable fatty acids. Provenance of flour: predominantly national; both early and late variety. + Cart