-7% Novelty GAROFALO Butterflies 400g €3.10 €3.33 Ingredients: Corn Flour (50.4%), Husked Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabilizer: Mono and Diglycerides of Acids Fats. May contain traces of soy + Cart
Novelty Garofalo Ditalini Rigati, corn, brown rice and quinoa 400g €2.85 Ingredients: Corn flour 50.4%, husked rice flour 22%, rice flour 21.4%, potato starch, quinoa flour 3%, stabilizer: mono and diglycerides of fatty acids. May contain SOY. + Cart
Out-of-Stock Novelty MOLINO SPADONI Gluten-free bread and pizza mix 500g €4.30 Ingredients: rice flour (36.3%), potato starch, tapioca starch, sugar, vegetable fibers (pea, potato, psyllium, bamboo, linseed), salt, thickener: hydroxypropyl methylcellulose. May contain lupins, soya, mustard. View
Out-of-Stock Novelty MOLINO SPADONI Gluten-free pasta mix 500g €4.30 Ingredients: potato starch, tapioca starch, yellow corn flour (18.8%), white corn flour (6.3%), rice flour (6.3%), vegetable fibers (pea, potato, psyllium , bamboo, linseed), linseed fiber. May contain lupins, soya, mustard. View
New Home Pinsa Romana The authentic 250g €6.60 Ingredients: corn starch, potato starch, vegetable fibers (psyllium, potato, pea, rice, flax, inulin), salt, legume flour (peas), sugar, millet flour. Thickeners: hydroxypropylmetric cellulose, guar seed flour, linseed flour, rice flour. Raising agents: sodium pyrophosphate, sodium bicarbonate, natural flavourings, dextrose, extra virgin olive oil, yeast.... + Cart
Bread and Sandwiches gluten free Romana Base Pizza Pinsa Gluten Free 250g 1 review €6.57 Ingredients: Water, corn starch, extra-virgin olive oil, maltodextrin, pea protein, quinoa flour, rice sourdough, vegetable fiber (beetroot and psyllium), hydroxypropyl methylcellulose, potato starch, salt, yeast. Preservative: sorbic acid. + Cart