-7% Out-of-Stock Salty mix Gluten Free Caputo Farina Fioreglut, 1000g 2 reviews €7.67 €8.25 Flour with calibrated particle size, for easy hydration, excellent workability. For soft doughs that retain lightness and flavor after cooking. The starch mixture is perfectly balanced for preparations gluten free. Ingredients: swallowed wheat starch, dyxsis, native corn starch, buckwheat flour, rice starch, vegetable fibers. Thickener: guar, aromas.... View
Flours Caputo Fioreglut Special Pizza and Bread 1000gr €7.90 GLUTEN FREE FLOUR - specifically formulated for people intolerant to gluten. Ingredients: deglutinated wheat starch, dextrose, corn starch, buckwheat flour, rice starch, psyllium seed fiber, thickener: guar; aroma. May contain nuts (almonds) and mustard. + Cart
Novelty Giusto Mix of flours for bread and pizza with high fiber content 500 g €3.85 Ingredients: deglutinated wheat starch, corn flour, rice flour, thickeners: hydroxypropyl methylcellulose, microcrystalline cellulose, guar seed flour; potato starch, icing sugar (sugar, corn starch 3%), vegetable fibre, salt. Produced in a factory that processes eggs, peanuts, soy, milk, hazelnuts, walnuts, pistachios, almonds, sesame, lupins, mustard... + Cart
-7% Out-of-Stock Salty mix Gluten Free Petra Prepared for Bread and Pizza, 500gr 2 reviews €7.13 €7.67 Prepared for Bread and Pizza gluten free is a product with exceptional and unique characteristics for the preparation of products intended for allergic or gluten intolerant subjects who do not want to give up the fragrance and goodness of traditional bakery products, with characteristics of extensibility of the dough comparable to those of flours... View
-7% Out-of-Stock Salty mix Gluten Free Petra Prepared for Fresh Pasta, 500g 1 review €7.23 €7.78 Pre-prepared for Fresh Pasta gluten free is a product with exceptional and unique characteristics. Ideal preparation to create your favorite pasta. Flavor and elasticity for your dough. Ingredients: corn starch. rice flour, thickeners: guar gum, sodium carboxymethylcellulose. View