- Gluten Free
- YES
- Lactose-free
- YES
- Without Palm Oil
- YES
- Ambient
- YES
- Energy
- 382 Kcal
- Fat
- 16 g
- of which Saturated Fatty Acids
- 1.8 g
- Carbohydrates
- 54 g
- of which Sugars
- 30 g
- Fibers
- 6.1 g
- Proteins
- 3.9 g
- Salt
- 0.61 g
- Disbursable SSN Emilia Romagna
- YES - Payable
- -7%
INGLESE Whole Raspberry Muffins 160g
Ingredients: Ingredients: brown sugar, mixture of (corn starch, rice flour, potato starch, buckwheat flour, pea protein, leavening agents (sodium pyrophosphate, baking soda), salt), sunflower oil, eggs, raspberry puree (glucose/fructose syrup, sucrose, raspberry puree, thickeners: pectin, dye: E163, acidifying acid: citric acid, preservatives: potassium sorbate, aromas), wholewheat flour 3.6%, invert sugar syrup, emulsifiers: mono and glycerides of fatty acids, vegetable fibers, flavourings, thickening: xantine.
Nutritional table: Average nutritional values Per 100 g of product Per serving (40 g) %AR per serving (40 g) Energy value 382 Kcal/ 1604 KJ 153 Kcal/ 642 KJ 8% Fats 16.0 g 6.4 g 9% Of which saturated fatty acids 1.8 g 0.7 g 4% Carbohydrates 54 g 22 g 8% Of which sugars 30 g 12 g 13% Fiber 6.1 g 2.4 g – Protein 3.9 g 1.6 g 3% Salt 0.61 g 0.24 g 4%