INGLESE Apricot Muffin 160g

INGLESE Apricot Muffin 160g

Ingredients: Mixture of (corn starch, rice flour, potato starch, buckwheat flour, pea protein, leavening agents (disodium pyrophosphate, baking soda), salt), sugar, sunflower oil, eggs, apricot preparation 13% (glucose-fructose syrup, apricot puree 35%, sugar, thickeners: pectin and calcium alginate, potassium sorbate, dye: elderberry extract, aromas), inverted sugar syrup , emulsifier: mono and diglycerides of fatty acids, vegetable fibers, aromas, thickening: xantian.

Nutritional table: Average nutritional values Per 100 g of product Per serving (40 g) %AR per serving (40 g) Energy value 382 Kcal/1604 KJ 153 Kcal/642 KJ 8% Fats 16.0 g 6.4 g 9% saturated fatty acids 1.8 g 0.7 g 4% Carbohydrates 54 g 22 g 8% Of which sugars 30 g 12 g 13% Fiber 2.9 g 1.2 g – Protein 3.9 g 1.6 g 3% Salt 0.61 g < 0.24 g 4%