Semi-finished powder gluten free to make a shortcrust pastry great for your desserts.
Ingredients: rice flour, corn starch, potato starch, corn flour, quinoa flour, vegetable fibers:psylluim, thickeners: xatano gum, hydroxypropylmethylcellulose, carob seed flour, leavening agent (disodium diphosphate, sodium acid carbonate; stabilizer: fatty acid calcium salts), carob flour. May contain traces of soy, nuts, milk, eggs and sesame seeds, lupin.
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