Farabella Inulin, 150g

Inulin Obtained from chicory roots is an ingredient with numerous specific properties. At high concentrations it has gelling properties and, mixed with water, forms a creamy structure easily incorporated into food. Thanks to its versatility it can be used to increase fiber content, reduce sweet taste (it has a sweetener power of about 1/10 compared to sucrose), to produce foods with low glycemic index, as a stabilizer of natural ingredients. Thanks to its ability to give body and structure without giving sweetness, it is particularly appreciated by the ice cream industry. Establishing a correct quantity to use is not easy and depends on the uses you want to make of it; more generally it is not recommended to use it more than 5-6 %, also because, being metabolized as fiber, it could have a laxative effect. Taking inulin is an easy and convenient way to increase the intake of fiber in your diet, helping the digestive system to work at its best thanks to the stimulation of 'friendly' bacteria in the intestine. As a prebiotic fiber, inulin is able to stimulate the growth of good intestinal bacteria, necessary for the good health of the colon as well as a very important source of metabolites such as lactic acid, acetate, propionate and butyrate. These metabolites promote the well-being of the intestine and skin, as well as increase vitality and strengthen the immune system.

Ingredients: inulin from Chicory Roots

Product life 12 months