- -7%
Mixture gluten free for the preparation of bread, pizza, focaccia and sweets. The high workability and the ability to give a good hold and elasticity to doughs make it ideal for the preparation of good and fragrant bakery specialties, such as traditional ones.
Ingredients: swallowed wheat starch*, corn starch, skimmedmilk powder, sugar, Psyllium seed fibers, chicory fibers, thickeners: guar gum, hydroxy-propyl-methylcellulose; anti-agglomerating agent: calcium carbonate. May contain traces of almonds. * Swallowed wheat starch is obtained by a particular transformation process that makes it gluten-free and therefore suitable for celiac and gluten intolerant consumers.
Shelf Life 18 months
Description
Product Details
- Gluten Free
- YES
- Ambient
- YES
- Energy
- 351 Kcal
- Fat
- 0.6 g
- of which Saturated Fatty Acids
- 0.25 g
- Carbohydrates
- 81 g
- of which Sugars
- 8 g
- Fibers
- 6.0 g
- Proteins
- 2.5 g
- Salt
- 0.02 g