- Gluten Free
- YES
- Lactose-free
- YES
- Without Wheat
- YES
- Without Preservatives
- YES
- Without Palm Oil
- YES
- Ambient
- YES
- Energy
- 258 Kcal
- Fat
- 6,5 g
- of which Saturated Fatty Acids
- 2,3 g
- Carbohydrates
- 40,4 g
- of which Sugars
- 2,1 g
- Fibers
- 4,1 g
- Proteins
- 7,5 g
- Salt
- 1,2 g
- Disbursable SSN Emilia Romagna
- YES - Payable
- -7%
Ingredients: egg pasta 60% [mixture of flours (corn flour, corn starch, rice flour, potato starch, pea flour, vegetable fibres, natural flavourings), eggs 26%, sunflower seed oil) , ricotta - spinach filling 40% [lactose-free cow's milk ricotta 28% (cow's milk whey*, cow's milk cream*, salt, acidity regulator: lactic acid), corn preparation (corn flour, corn seed oil sunflower), potato flakes, spinach 8.5%, Parmigiano Reggiano 5% (milk, rennet, salt), fibre, sunflower seed oil, dextrose, salt, spinach powder 2%, natural flavourings, onion powder, nutmeg).
Produced in a facility that processes soy and therefore the product may contain soy.
Lactose-free ingredients. Lactose content <0.1g/100g.
The product contains glucose and galactose as a result of the breakdown of lactose.