- Gluten Free
- YES
- Ambient
- YES
- Energy
- 358 kcal
- Fat
- 2.9 g
- of which Saturated Fatty Acids
- 0.4 g
- Carbohydrates
- 69 g
- of which Sugars
- 1.3 g
- Proteins
- 6.8 g
- Salt
- 0.01 g
- -7%
Gnocchi Sardi Garofalo have the certification of Pasta di Gragnano PGI. They have a shape that recalls small striped shells, sardinian gnocchi Garofalo renew the Sardinian tradition. Their dough passes through the bronze thread taking roughness and roughness and bind to any type of seasoning. Gluten Free
Ingredients: corn flour (70%); rice flour (18%); quinoa (3%) corn starch; stabilizer: E471