Fusilli pasta enriched with Legumes and Cereals, gluten free is an extremely versatile specialty. It was created as a taste gift for celiacs and gluten intolerant.
Ingredients: Corn flour (45.5%), Yellow Lentil Flour (18%) Teff Flour (16%), Chickpea Flour (7%), Buckwheat Flour (6%), Sorghum Flour (5%), Amaranth Flour (2%), Stabilizing: E471. May contain traces of soy
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For customers residing in Emilia Romagna it is possible to buy in our products, using the vouchers provided by the NHS. Follow the instructions on this page >>
