- Gluten Free
- YES
- Ambient
- YES
- Energy
- 358 kcal
- Fat
- 2.9 g
- of which Saturated Fatty Acids
- 0.4 g
- Carbohydrates
- 69 g
- of which Sugars
- 1.3 g
- Proteins
- 6.8 g
- Salt
- 0.01 g
- -7%
Mafalda pasta with a wavy and curled edge enriched with Legumes and Cereals, the Mafalda Corta Gluten Free is an extremely versatile specialty. It was created as a taste gift for celiacs and gluten intolerant. It is bronze drawn, so it has a smooth surface and an unmistakable texture on the palate.
Ingredients: Corn flour (45.5%), Yellow Lentil Flour (18%) Teff Flour (16%), Chickpea Flour (7%), Buckwheat Flour (6%), Sorghum Flour (5%), Amaranth Flour (2%), Stabilizing: E471. May contain traces of soy