- Gluten Free
- YES
- Lactose-free
- YES
- Eggless
- YES
- Ambient
- YES
- Energy
- 280 Kcal
- Fat
- 1 g
- of which Saturated Fatty Acids
- 0 g
- Carbohydrates
- 62 g
- of which Sugars
- 1.4 g
- Fibers
- 1 g
- Proteins
- 5.2 g
- Salt
- 0.2 g
- -7%
Maltagliati format pasta stabilized gluten free, specifically formulated for celiacs. No allergens.
Why is the pasta "Stabilized"? It is a fresh and soft pasta. you can store it at room temperature because it is produced with a technology that combines tradition and innovation. It is made this way to make its cooking fast. For you who love traditional homemade pasta.
Ingredients: Corn flour, Rice Flour, Water, Starch, Salt, Acidity Corrector: Lactic Acid, Preservative: Sorb acid. Packaged in a protective atmosphere
Product life 12 months