- Gluten Free
- YES
- Lactose-free
- YES
- Eggless
- YES
- Ambient
- YES
- Energy
- 353 Kcal
- Fat
- 2.3 g
- of which Saturated Fatty Acids
- 0.5 g
- Carbohydrates
- 76.5 g
- of which Sugars
- 0.4 g
- Fibers
- 4.1 g
- Proteins
- 4.8 g
- Salt
- 0.04 g
- -7%
Pasta that goes well with many recipes of good Italian cuisine. Gluten Free, without Egg and Milk
Pasta Celeri 400g
Ingredients: corn starch, potato starch, lupin flour, emulsifiers: mono and diglycerides of fatty acids.
A few small pieces of advice to taste pasta biaglut: cook the pasta in plenty of boiling salted water, about 1 liter per 100g of pasta. follow the times indicated on the individual packages.