INGREDIENTS: Gluten-free preparation (corn starch, sugar, emulsifier: E471, vegetable fibers (Psyllium), thickener: guar gum, salt, preservative: sorbic acid), water, anhydrous butter (lactose-free <0.01%)* , impalpable sugar (sugar, corn starch), pasteurized fresh category A whole eggs, natural yeast, skimmed milk powder, brewer's yeast, pasteurized fresh category A egg yolk, thickener: xanthan gum, natural flavourings.
FILLING INGREDIENTS 20% (Gianduia): hazelnut praline 51% (hazelnut, sugar), hazelnut paste 20%, anhydrous butter (lactose-free <0.01%)*, white chocolate [cocoa butter, lactose-free skimmed milk powder 99.9%, sugar, emulsifier lecithin (soy)], dark chocolate (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: soy lecithin, natural vanilla flavouring), cocoa powder.
ICING INGREDIENTS 15%: impalpable sugar (sugar, corn starch), almonds 19%, hazelnuts 19%, rice flour, dried egg white.
Garnished with 4% granulated sugar.
May contain walnuts, pistachios.
*The product contains glucose and galactose as a result of the breakdown of lactose.
Ship to EU with DPD 
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