- Gluten Free
- YES
- Lactose-free
- YES
- Without Palm Oil
- YES
- Without Yeast
- NO
- Eggless
- YES
- BIO product
- YES
- Ambient
- YES
- Energy
- 343 kcal
- Fat
- 3.2 g
- of which Saturated Fatty Acids
- 0.4 g
- Carbohydrates
- 61.2 g
- of which Sugars
- 1.2 g
- Proteins
- 13.2 g
- Salt
- 1.78 g
- Disbursable SSN Emilia Romagna
- YES - Payable
- -7%
Prepared for Soup with Ditalini (corn paste and rice) quinoa and lentils complete with Vegetable Broth and gluten free.
Ingredients: pasta* 36% (corn flour 91%, rice flour 9%), quinoa* 20%, red lentils decorated* 20%, decorticated buckwheat*, chia*, vegetable broth* [salt, corn starch*, vegetables* dehydrated in varying proportions (onion*, celery*, carrot*, leek*, parsley*), rice flour*, miso* (soy*, rice*, water, salt, koji), dehydrated rice syrup*, yeast extract, spices*]. *Organic, store in a cool, dry place