- Gluten Free
- YES
- Lactose-free
- YES
- Without Wheat
- YES
- Ambient
- YES
- Energy
- 350 Kcal
- Fat
- 0 g
- of which Saturated Fatty Acids
- 0 g
- Carbohydrates
- 88 g
- of which Sugars
- 2 g
- Fibers
- 0 g
- Proteins
- 0 g
- Salt
- 0 g
- Disbursable SSN Emilia Romagna
- NO - Not payable
- -7%
Corn starch is obtained from the processing of corn grains. It has a strong binding power and is an important and healthy source of complex carbohydrates for the organism. Corn starch is used to thicken soups, sauces, creams, puddings or ice creams, and to make leavened sweets more crumbly. It can replace wheat flour for the preparation of foods intended for people who are intolerant to gluten. For this purpose it can be used alone or, more commonly, mixed with rice flour, or potato starch. It can also be mixed with flours and prepared Farabella increase the friability of the products obtained.
Ingredients: Native Corn Starch
Product life 12 months