- Gluten Free
- YES
- Lactose-free
- YES
- Without Wheat
- YES
- Without Preservatives
- YES
- Without Palm Oil
- NO
- Ambient
- YES
- Energy
- 469 kcal
- Fat
- 14 g
- of which Saturated Fatty Acids
- 7.0 g
- Carbohydrates
- 76 g
- of which Sugars
- 4.0 g
- Fibers
- 9.0 g
- Proteins
- 5.3 g
- Salt
- 2.0 g
- -7%
Crispy crackers with whole meal flour and rich in gluten free
Ingredients: corn starch, vegetable margarine [vegetable fats and oils in varying proportions (palm, palmisto, rapeseed), water, salt, emulsifier: mono- and fatty acid diglycerides; aroma], maltodextrins, modified tapioca starch, whole wheat flour 6.5%, soybeansflour, rice syrup, brown rice flour 3.7%, buckwheat flour 1.9%, sorghum flour 1.9%, flaxseed flour 1.7%, corn flour 1.5%, sourdough (buckwheat, quinoa), soy bran 1.5%, poppy seeds 0.7%, beet syrup, sea salt, emulsifier: mono- and diacetyltartartaric esters of mono- and diglycerides of fatty acids; leavening agents: ammonium acid carbonate, sodium acid carbonate, monopotassic tartrate; thickeners: guar flour, hydroxypropylmethylcellulose; acidifying acid: citric acid; natural aroma of rosemary.