- Gluten Free
- YES
- Lactose-free
- YES
- Ambient
- YES
- Energy
- 383 kcal
- Fat
- 6.99 g
- of which Saturated Fatty Acids
- 10.91 g
- Carbohydrates
- 41.82 g
- of which Sugars
- 11.59 g
- Proteins
- 9.11 g
- Salt
- 0.05 g
- -7%
Friselle are a type of southern Italian bread cooked twice to achieve the biscuit effect.
Gluten Free
Ingredients: corn starch, rice flour, fructose, vegetable fibers (psyllium, inulin) thickening: guar, E464, corn malt, enzymes, water, extra virgin olive oil, brewer's yeast, salt. No milk. Produced in a factory that uses the following allergens: eggs, milk, dairy products, nuts, peanuts, soybeans, sesa meal, fish and derivatives.
Store in a cool, dry place.