Rustic seed bread with rice flour, buckwheat and millet Gluten Free
Ingredients:water, rice-based sourdough 19% (rice flour, water), corn starch, rice flour 4.8%, rice syrup, sunflower oil, decorticated buckwheat flour 2.4%, sunflower seeds 2.2%, sesame seeds 2.2%, emulsifiers: hydroxy-propylmethylcellulose; buckwheat flour 1.8%, decorticated millet flour 1.7%, sugar syrup, pea proteins, vegetable fibers (psyllium), citrus fibers, flaxseeds 0.9%, salt, baking yeast, acidifying: tartaric acid; emulsifiers: mono- and diglycerides of fatty acids; skimmed milk of the attosate. May contain traces of eggs and soy. Shelf Life 6 months
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