- Gluten Free
- YES
- Lactose-free
- NO
- Ambient
- YES
- Energy
- 263 Kcal
- Fat
- 7.6 g
- of which Saturated Fatty Acids
- 0.9 g
- Carbohydrates
- 41 g
- of which Sugars
- 8.8 g
- Fibers
- 5.9 g
- Proteins
- 4.8 g
- Salt
- 0.94 g
- -7%
Rustic seed bread with rice flour, buckwheat and millet Gluten Free
Ingredients:water, rice-based sourdough 19% (rice flour, water), corn starch, rice flour 4.8%, rice syrup, sunflower oil, decorticated buckwheat flour 2.4%, sunflower seeds 2.2%, sesame seeds 2.2%, emulsifiers: hydroxy-propylmethylcellulose; buckwheat flour 1.8%, decorticated millet flour 1.7%, sugar syrup, pea proteins, vegetable fibers (psyllium), citrus fibers, flaxseeds 0.9%, salt, baking yeast, acidifying: tartaric acid; emulsifiers: mono- and diglycerides of fatty acids; skimmed milk of the attosate. May contain traces of eggs and soy. Shelf Life 6 months