Sliced bread gluten free
Ingredients:water, rice-based sourdough 21% (rice flour, water), corn starch, rice flour 5.5%, rice syrup, sunflower oil, buckwheat flour 2.7%, emulsifiers: hydroxy-propylmethylcellulose; decorticated millet flour, pea proteins, vegetable fibers (psyllium), citrus fibers, salt, baking yeast, acidifying agents: tartaric acid; skimmed milk, emulsifiers:mono- and diglycerides of fatty acids. May contain traces of eggs, soy and sesamus. Shelf Life 6 months
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