Whole wheat bread with sourdough and buckwheat flour Gluten Free
Ingredients: Water, sourdough based on rice 19.3%, corn starch, brown buckwheat flour 6.7%, rice flour, rice syrup, sunflower oil, decorated buckwheat flour, emulsifiers: hydroxypropylmethylcellulose; decorticated millet flour, pea proteins, vegetable fibers (psyllium), citrus fibres, sugar syrup, salt, yeast, skimmed milk in delattosate powder, acidifying: tartaric acid; emulsifiers: mono- and diglycerides of fatty acids. May contain traces of eggs, soy, mustard and sesamus. Shelf life 6 months
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