- Gluten Free
- YES
- Lactose-free
- YES
- Without Preservatives
- YES
- Without Palm Oil
- YES
- Ambient
- YES
- Energy
- 473 Kcal
- Fat
- 18 g
- of which Saturated Fatty Acids
- 6.3 g
- Carbohydrates
- 73.7 g
- of which Sugars
- 24.5 g
- Fibers
- 2 g
- Proteins
- 3.1 g
- Salt
- 0.40 g
- -7%
Galbusera Frollino Cream and Chocolate Chips 220g
Ingredients Corn flour 21% Tapioca starch Sugar Chocolate 13% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, Natural vanilla extract) Potato starch High oleic sunflower oil 8.5% Lactose-free butter Delattosate cream* 4% Potato maltodextrins Fresh eggs 2% Honey Barley malt extract gluten free Starch Leavening agents (ammonium acid carbonate, soda-ash sodium acid, disodium diphosphate) Whole sea salt 0.2% Emulsifier: sunflower lecithin Flavourings
Average nutritional values OF THE PRODUCT ON 100g 1 BISCUIT (9.2g) Energy 1988 kJ 473 kcal 185 kJ 44 kcal Fats 18.0 g 1.7 g of which Saturated Fatty Acids 6.3 g 0.6 g Monounsaturated Fatty Acids 9.9 g 0.9 g Polyunsaturated Fatty Acids 1.8 g 0.2 g Carbohydrates 73.7 g 6.8 g of which Sugars 24.5 g 2.3 g Fiber 2.0 g 0.2 g Protein 3.1 g 0.3 g Salt 0.40 g 0.04 g