Galbusera Frollino ZeroGrano Integral 22g
Ingredients Cereal starch (corn, Rice) Tapioca starch Sugar Potato starch Lactose-free butter High oleic sunflower oil 6% Maltodestrine potato hazelnuts Fresh eggs 4% Corn dextrose Honey 2% Leavening agents (ammonium acid carbonate, sodium acid carbonate, monocalcic phosphate) Whole sea salt 0.2% Flavourings Emulsifier: sunflower lecithin Milk proteins
Average nutritional values of the product on 100g 1 BISCUIT (9.2g) Energy 1864 kJ 444 kcal 170 kJ 41 kcal Fats 15.6 g 1.4 g of which Saturated Fatty Acids 4.8 g 2 0.4 g Carbohydrates 67.6 g 6.2 g of which Sugars 16.0 g 1.5 g Fiber* 8.5 g 0.8 g Protein 4.1 g 0.4 g Salt 1.0 g 0.09 g
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