- Gluten Free
- YES
- Lactose-free
- YES
- Eggless
- YES
- Ambient
- YES
- Energy
- 438 Kcal
- Fat
- 14.1 g
- of which Saturated Fatty Acids
- 6.2 g
- Carbohydrates
- 66.4 g
- of which Sugars
- 25.2 g
- Fibers
- 6.6 g
- Proteins
- 8.0 g
- Salt
- 0.4 g
- -7%
Biscuit without milk and without eggs, but equally unmistakable on the palate with its marked, delicious personality. Gluten Free
Biscuit, 200 gr
Ingredients: tapioca starch, sugar, lupin flour,vegetable oil (palm oil), diastasated rice flour (7%), mineral salts (calcium and magnesium), leavening agents: ammonium acid carbonate, sodium acid carbonate, monopotassic tartrate; aroma.