- Gluten Free
- YES
- Lactose-free
- NO
- Without Palm Oil
- YES
- Without Yeast
- YES
- Ambient
- YES
- Sugar-free
- SI
- Energy
- 441 Kcal
- Fat
- 16 g
- of which Saturated Fatty Acids
- 1.8 g
- Carbohydrates
- 78 g
- of which Sugars
- 0.7 g
- Fibers
- 0.6 g
- Proteins
- 2.3 g
- Salt
- 0.33 g
- -7%
Buckwheat biscuits designed for breakfast or snacks for those looking for free-from products, but do not want to give up taste, free of gluten, yeast and added sugars (it naturally contains sugars).
Ingredients: potato starch, sweeteners: maltitol; corn starch, rice flour, sunflower oil, buckwheat flour 11%, eggs, skimmed milk powder, emulsifiers: mono- and fatty acid diglycerides; aromas, salt, antioxidants: rosemary extract. Contains lactose. May contain traces of soy. Excessive consumption can have laxative effects. Recipe without yeast and leavening agents. Shelf Life 12 months