Buckwheat biscuits designed for breakfast or snacks for those looking for free-from products, but do not want to give up taste, free of gluten, yeast and added sugars (it naturally contains sugars).
Ingredients: potato starch, sweeteners: maltitol; corn starch, rice flour, sunflower oil, buckwheat flour 11%, eggs, skimmed milk powder, emulsifiers: mono- and fatty acid diglycerides; aromas, salt, antioxidants: rosemary extract. Contains lactose. May contain traces of soy. Excessive consumption can have laxative effects. Recipe without yeast and leavening agents. Shelf Life 12 months
Ship to EU with DPD 
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