Whole-grain donuts with chocolate chips, suitable for celiacs and gluten intolerant.
Ingredients: whole egg, sugar, brown rice flour 15% (rice flour, rice bran); high oleic sunflower oil, chocolate chips 5.5% (sugar, cocoa paste, cocoa butter, aroma; emulsifier: soy lecithin); corn starch, whole wheat flour, water; emulsifiers: mono and diglycerides of fatty acids, alcohol; leavening agents: ammonium bicarbonate, sodium bicarbonate, sodium pyrophosphate; thickener: guar seed flour; aroma, iodato salt. May contain traces of nuts, sesamus, lupin and milk.
Product life 6 months
Ship to EU with DPD 
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