- Gluten Free
- YES
- Lactose-free
- NO
- Without Palm Oil
- YES
- Without Yeast
- YES
- Ambient
- YES
- Sugar-free
- SI
- Energy
- 432 Kcal
- Fat
- 17 g
- of which Saturated Fatty Acids
- 2.1 g
- Carbohydrates
- 77 g
- of which Sugars
- 0.6 g
- Fibers
- 0.9 g
- Proteins
- 2.6 g
- Salt
- 0.28 g
- -7%
Cocoa biscuits designed for breakfast or snacks for those looking for free-from products, but do not want to give up taste, free of gluten, yeast and added sugars (it naturally contains sugars).
Ingredients: potato starch, sweeteners: maltitol; corn starch, sunflower oil, rice flour, corn flour, cocoa 2.3%, icing (sweeteners: maltitol; corn starch, eggwhite), eggs,flavourings, emulsifiers: mono- and diglycerides of fatty acids; salt, skimmed milk powder, antioxidants: rosemary extract. Contains lactose. May contain traces of soy. Excessive consumption can have laxative effects. Recipe without yeast and leavening agents. Shelf Life 12 months