- Gluten Free
- YES
- Lactose-free
- YES
- Without Preservatives
- YES
- Without Palm Oil
- YES
- Ambient
- YES
- Energy
- 424 Kcal
- Fat
- 23 g
- of which Saturated Fatty Acids
- 2.7 g
- Carbohydrates
- 47 g
- of which Sugars
- 27 g
- Fibers
- 7 g
- Proteins
- 5.8 g
- Salt
- 0.96 g
- -7%
Whole carrot cake, rich in organic gluten free
Ingredients: semi-finished products (corn starch, brown rice flour 7%, potato starch, buckwheat flour, pea protein, leavening agents: disodic pyrophosphate, baking soda; salt), cane sugar, sunflower oil, eggs,carrot pulp 10% (grated carrots, acidity correctors: E270;), whole buckwheat flour 3%, vegetable fibers, invert sugar, emulsifiers: mono- and fatty acid diglycerides; aromas (aromas, ethyl alcohol), thickening: xanthano gum. Shelf Life 8 months
Average values Units per 100 g Energy kJ 1773 709 kcal 424 Fats g 23 of which saturated fatty acids g 2.7 Carbohydrates g 47 of which sugars g 27 1Fibre g 7.0 Proteins g 5.8 Salt g 0.96 .